NEW RELEASE! A “fruit bomb” on the palate: red cherries, strawberries, raspberries and pomegranate. Secondary flavors of black tea and a hint of oak. Medium body, with soft tannins and good acid. A long finish with lingering bright red fruit will have you coming back for another sip. Production: 528 cases.
NEW RELEASE! Aromas of ripe red cherry, plum, raspberries, and vanilla on the nose. The palate is soft and earthy, with flavors of black cherry, and ripe strawberry. Medium-bodied, with a delicious, silky finish that lingers - a favorite among all who try it. Very limited production. Production: 396 cases.
We have been cultivating Estate Grown, low-yield Pinot Noir on this site since 1983, and this Pinot Noir shows it: Ripe plum, black cherry, strawberry, a hint of earthiness and spice. Medium-bodied. Well balanced with a delicious lingering richness on the finish. Production: 440 cases.
Stunning! This is our Winemaker’s selection. A blend of clones from our vineyard that exhibit exceptional complexity and richness. Exhibiting fabulous flavors and delightful aromas, a favorite among all who try it. Very limited production. Production: 250 cases.
The 2018 Chardonnay opens with aromas of tropical fruit and stone fruit like peach and pear. Aged in American Oak for 12 months. Best served at cellar temperature. Production: 280 cases.
Inspired by the winemaking methods of Basque, Txakolina, Elkhorn Peak Rosé is made by blending red and white wine. This charming wine opens with peaches, raspberries, strawberries, vanilla and hints of blood orange. Medium-bodied and very food friendly. A real summer treat! Best served chilled. Production: 47 cases.
Inspired by the winemaking methods of Basque, Txakolina, Elkhorn Peak Rosé is made by blending red and white wine. This charming wine opens with wild strawberries, raspberries, spicy dark cherry, vanilla and hints of blood orange. Spicy red fruit and a zesty, refreshing acidity on the palate. Best served chilled. Production: 55 cases.
A semi-sweet treat! A fortified wine made from our Estate Grown Pinot Noir. Aged in French Oak. Best served at cellar temperature. Production: 6 barrels.
Stunning! This is our Winemaker’s select. A blend of clones from our vineyard that exhibit exceptional complexity and richness. Exhibiting fabulous flavors and delightful aromas, a favorite among all who try it. Very limited production. Production: 200 cases.
We have been cultivating Estate Grown, low-yield Pinot Noir on this site for 38 years, and this Pinot Noir shows it: Ripe plum, pomegranate tart, black cherry, strawberry, a hint of spice. Medium-bodied. Well balanced with a delicious lingering richness on the finish. Production: 400 cases.
