We have been cultivating Estate Grown, low-yield Pinot Noir on this site for 38 years, and this Pinot Noir shows it: Ripe plum, pomegranate tart, black cherry, strawberry, a hint of spice. Medium-bodied. Well balanced with a delicious lingering richness on the finish. Production: 400 cases.
The 2018 Chardonnay opens with aromas of tropical fruit and stone fruit like peach and pear. Aged in American Oak for 12 months. Best served at cellar temperature. Production: 280 cases.
Tropical fruit like banana, coconut and pineapple are met by citrus fruits and light oak overtones. Aged in American Oak for 12 months. Best served at cellar temperature. Production: 214 cases.
Inspired by the winemaking methods of Basque, Txakolina, Elkhorn Peak Rosé is made by blending red and white wine. This charming wine opens with wild strawberries, raspberries, spicy dark cherry, vanilla and hints of blood orange. Spicy red fruit and a zesty, refreshing acidity on the palate. Best served chilled. Production: 100 cases.
A semi-sweet treat! A fortified wine made from our Estate Grown Pinot Noir. Aged in French Oak. Best served at cellar temperature. Production: 6 barrels.
Medium-bodied, fruit forward Pinot Noir with hints of black cherry and strawberry. Well balanced with a silky finish. Gold Medal, 2017 San Francisco Wine Competition.
Ripe black cherry, creamy vanilla and sweet wood. Secondary notes of pepper, earth, and leather. Unbelievably silky finish. The color is a rich garnet.
