We have been cultivating Estate Grown, low-yield Pinot Noir on this site since 1983, and this Pinot Noir shows it: Ripe plum, black cherry, strawberry, a hint of earthiness and spice. Medium-bodied. Well balanced with a delicious lingering richness on the finish. Production: 440 cases.
Stunning! This is our Winemaker’s selection. A blend of clones from our vineyard that exhibit exceptional complexity and richness. Exhibiting fabulous flavors and delightful aromas, a favorite among all who try it. Very limited production. Production: 250 cases.
The 2018 Chardonnay opens with aromas of tropical fruit and stone fruit like peach and pear. Aged in American Oak for 12 months. Best served at cellar temperature. Production: 280 cases.
Tropical fruit like banana, coconut and pineapple are met by citrus fruits and light oak overtones. Aged in American Oak for 12 months. Best served at cellar temperature. Production: 214 cases.
A semi-sweet treat! A fortified wine made from our Estate Grown Pinot Noir. Aged in French Oak. Best served at cellar temperature. Production: 6 barrels.
Elkhorn Peak's inaugural sparkling wine release. Medium-bodied with flavors of green apple, pear, lemon and a kiss of sweetness. A fun and refreshing summer treat! Serve chilled. Extremely limited production: 15 cases.
Stunning! This is our Winemaker’s select. A blend of clones from our vineyard that exhibit exceptional complexity and richness. Exhibiting fabulous flavors and delightful aromas, a favorite among all who try it. Very limited production. Production: 200 cases.
We have been cultivating Estate Grown, low-yield Pinot Noir on this site for 38 years, and this Pinot Noir shows it: Ripe plum, pomegranate tart, black cherry, strawberry, a hint of spice. Medium-bodied. Well balanced with a delicious lingering richness on the finish. Production: 400 cases.
Medium-bodied, fruit forward Pinot Noir with hints of black cherry and strawberry. Well balanced with a silky finish. Gold Medal, 2017 San Francisco Wine Competition.
